The Menu
Menu
Appetizers
These dishes are great for sharing
Sourdough bread accompanied by Italian extra virgin oil and awarded Balsamic Vinegar
$11
Marinated prawns , lemon zest , creamy burrata, honey
$23
Whipped ricotta cream, EVO, spring onion, vincotto
$31.5
Crispy calamari, rocket, lemon, chilli mayo
Small
$29
Large
$38
Beef eye filllet, citrus coulis, rocket, toasted almonds, fried capers, shaved parmesan
$29.5
Zucchini veloutè, cherry tomatoes, balsamic reduction, crostini
$27.5
Pasta
Homemade Pasta
Homemade Burrata ravioli, Prawns & lobster meat, fresh tomatoes, lobster bisque, basil
$49
Soft and fluffy homemade ricotta gnocchi, wild porcini & mixed mushrooms, truffle, parmesan cheese, parsley
$38
Toasted sardinian pearl pasta, prawns, calamari, barramundi, mussels, fresh tomatoes, lobster bisque, bottarga
Medium
$51.50
Large
$95.5
Slow cooked beer braised lamb neck ragù, taggiasca olives, aged pecorino cheese
$42.5
Traditional sardinian pasta with saffron, served with spicy pork and fennel sausage ragu', chilli threads, pecorino cheese
$38.5
Main
Moreton Bay Bug, prawns, calamari, barramundi, mussels, fresh tomatoes, lobster bisque, crostini
$55
Fresh catch of the day paired with daily souce
$45
200gr Wagyu MB2 grass fed eye fillet, served with Porcini Mushroom, Truffle, Parmiggiano and fries
$60.5
Layers of fried eggplant , baked with tomato sugo, fresh basil, pecorino and melted parmesan cheese
$30.5
Desserts
Our desserts are made in house by our pastry chef
Drinks
